White Pasta with Red Cabbage Salad is a refreshing and colorful dish that combines the creaminess of pasta with the crunchiness of red cabbage. The pasta is cooked al dente and then tossed with a light dressing made from olive oil, lemon juice, and garlic. The red cabbage is thinly sliced and mixed with cherry tomatoes, cucumber, and red onion for added freshness. This dish is perfect for a light lunch or as a side dish for a summer barbecue.
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