White Moscato And Peach Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine white Moscato wine, peach schnapps, orange juice, and sliced peaches.
• STEP 2.Stir gently to mix the ingredients together.
• STEP 3.Add a few sprigs of fresh mint for extra flavor and aroma.
• STEP 4.Cover the pitcher and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
• STEP 5.Serve the White Moscato and Peach Sangria over ice and garnish with additional peach slices and mint leaves, if desired.

Cooking Tips

• Choose a good quality white Moscato wine for the best flavor.
• If you prefer a sweeter sangria, you can add a touch of simple syrup or honey to the mixture.
• Feel free to experiment with different fruits, such as strawberries or raspberries, to create your own unique sangria blend.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• Stir well before serving, as the ingredients may separate over time.
• Serve the White Moscato and Peach Sangria over ice for a refreshing and fruity cocktail.