White Gravy Biryani Recipe

Recipe By Tarla Dalal

Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the white gravy biryani is a mouth-watering and sumptuous dish almost a one-pot meal It has lots of garlic and ginger, which help to counterbalance the effects of sodium and make this dish suitable for those with hypertension. The use of brown rice instead of polished varieties adds to the fibre content of this dish, making it all the more heart-friendly.

4.7
27 Rating - Rate
Vegdiet
50minstotal

ingredients serves

Ingredients For White Gravy Biryani Recipe

Nutrition
value
339
calories per serving
4 g Fat10 g Protein65 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 10 g Protein
  • 65 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    5 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    4 mg
  • Phosphorus
    181 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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