This White Fish and Chorizo Stew is a hearty and flavorful dish that combines the delicate taste of white fish with the smoky and spicy flavors of chorizo. The stew is made with a rich tomato base, infused with garlic, onions, and paprika. The white fish is simmered in the stew until tender and flaky, while the chorizo adds a delicious depth of flavor. This stew is perfect for a cozy dinner on a cold night and can be served with crusty bread or rice.
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