White Chocolate And Raspberry Fudge Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a microwave-safe bowl, melt white chocolate chips and condensed milk together, stirring every 30 seconds until smooth.
• STEP 3.Fold in fresh raspberries gently, being careful not to crush them.
• STEP 4.Pour the mixture into the prepared baking dish and spread it evenly.
• STEP 5.Refrigerate for at least 2 hours or until firm.
• STEP 6.Once firm, remove the fudge from the baking dish and cut it into squares.
• STEP 7.Store the fudge in an airtight container in the refrigerator for up to a week.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• Use good quality white chocolate for the best flavor and texture.
• Make sure to stir the chocolate and condensed milk mixture well to avoid any lumps.
• If you prefer a smoother texture, you can blend the raspberries before folding them into the fudge mixture.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator to keep it fresh.
• Serve the fudge chilled for the best taste and texture.
• You can also wrap individual pieces of fudge in wax paper and give them as gifts.