White Bean Flatbreads With Prosciutto And Cheese Recipe

Ingredients For White Bean Flatbreads With Prosciutto And Cheese Recipe

• 4 Pocketless pitas
• 2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• 15 ounce One can cannellini beans, drained and rinsed
• 1 teaspoon Crushed Red Pepper
• 1 teaspoon Chopped Rosemary
• 2 ounce Chopped sliced prosciutto
• 0.25 cup Chopped salted roasted almonds