Wheat kachayam is a traditional South Indian snack made with wheat flour, jaggery, and cardamom. These crispy and sweet fritters are perfect for tea-time or as a festive treat. The dough is made by combining wheat flour, jaggery syrup, and cardamom powder. It is then shaped into small balls and deep-fried until golden brown. The kachayam are crunchy on the outside and soft on the inside, with a delightful sweetness from the jaggery.
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