Wheat Flour - Crispy Masala Puri Recipe

Name: Wheat Flour - Crispy Masala Puri Recipe
Total time: 30 min
Yield: 3
Cuisine: Gujarati

This Masala Puri is delicious, crispy, simple and easy to make Gujarati snack. These deep fried puris and people love these puris with tea. Masala puri is easy to make as it is made using whole wheat flour and regular spices. You can replace the maida puri by this puri

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30minstotal

ingredients serves

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Ingredients For Wheat Flour - Crispy Masala Puri Recipe

2 cups Wheat flour
0.5 cup rava
1 teaspoon Coriander powder
0.5 teaspoon Cumin powder
1.5 teaspoons Red chilli powder
1 teaspoon Salt
0.5 teaspoon Turmeric powder
2 tablespoons Gram flour
1 tablespoon Sesame
1 teaspoon Carom seeds
2 Tbsp Hot ghee
As Required water
2 cups deep frying

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Directions : Wheat Flour - Crispy Masala Puri Recipe

STEP 1.Add all ingredients to a mixing bowl. - Wheat flour,Rava,Coriander powder,Cumin powder,Salt,Turmeric powder.Red chilli powder,Gram flour (or besan),Sesame
STEP 2.Crush carom seeds with your palms and then add to other ingredients.
STEP 3.Add hot gheel. Hot ghee helps in making puris crispy.
STEP 4.Mix all dry ingredients first and then add water required to knead a tight dough.
STEP 5.At last apply few drops of oil and knead again. Now cover and let the dough rest for 10 to 15 minutes.
STEP 6.After dough has rested, divide it in equal portions.
STEP 7.Take a portion of dough and roll it out into a thin layer. Apply oil and then roll out.( Don't use dry flour for rolling out the dough, just use oil.)
STEP 8.Make sure the dough layer is really thin.
STEP 9.cut the dough layer into small pieces. I have used round katori (a small bowl) to shape puris into round and equal sizes. You can use a cutter of any shape as you like.
STEP 10.Now take out the extra leftover sides and mix that with the remaining dough.
STEP 11.Once you have shaped all puris, prick puris using fork. This way puris will become crispy and crunchy.
STEP 12.Now heat enough oil for deep frying puris. Once oil is hot, add rolled out puris to it.
STEP 13.Stir often and fry all puris until they become crispy. Stirring often makes sure that puris get fried evenly from all the sides.
STEP 14.When puris are fried well and look crispy, take them out on a kitchen paper towel. Similarly prepare all puris from the remaining dough.
STEP 15.Enjoy Masala Puris as your tea time snack with hot tea.

Nutrition
value

508

calories per serving

4 g Fat17 g Protein98 g Carbs8 g FiberOther

Current Totals

4 g Fat
17 g Protein
98 g Carbs
8 g Fiber

MacroNutrients

Carbs
98 g
Protein
17 g
Fiber
8 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
119 mg
Iron
4 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
206 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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