wheat flour aloo masala bati Recipe

Bati is a Rajasthan’s delicacy. These are round balls made of whole-wheat flour with salt & ajwain seeds., and are cooked either in gas tandoor or oven. My family loves to have these baatis with filling of potatoes, which gives a different twist.After these baatis are done they are dipped in ghee. And this is my mom’s recipe of stuffed potato bati do give it try once .
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ingredients serves

Ingredients For wheat flour aloo masala bati Recipe

Directions : wheat flour aloo masala bati Recipe

Nutrition
value
604
calories per serving
9 g Fat16 g Protein114 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 16 g Protein
  • 114 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    114 g
  • Protein
    16 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    4 mg
  • Vitamin A
    119 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    183 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Neha Ankit Gupta

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