Wheat crunch is a crispy and savory snack made with wheat flour and spices. It is a popular tea-time snack in India and is often enjoyed with a cup of hot tea or coffee. The dough for wheat crunch is made by combining wheat flour, semolina, spices, and water. The dough is then rolled out, cut into small pieces, and deep-fried until golden and crispy. Wheat crunch can be stored in an airtight container for several days.
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