What the dickens? What a delicious drink Its the creation of ben anderson at denvers the corner office, and we just cant get enough of its near-tiki blend of fruity, spicy, woody flavors. Andersons recipe calls for two different bitters: 3 dashes of peychauds and one dash of angostura. Frankly, we couldnt really pick out the difference, and youd probably be fine with any amount of either type.
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