West African Tomato Sauce With Shrimp Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add tomatoes, tomato paste, and spices to the skillet. Stir well to combine.
• STEP 3.Reduce heat to low and simmer the sauce for about 15 minutes, stirring occasionally.
• STEP 4.Add the shrimp to the skillet and cook for an additional 5-7 minutes, or until the shrimp are cooked through.
• STEP 5.Serve the West African Tomato Sauce with Shrimp over rice or with crusty bread. Enjoy!

Cooking Tips

• For extra heat, add a pinch of cayenne pepper or a chopped chili pepper to the sauce.
• Feel free to customize the spices to your taste. Add more or less of any spice depending on your preference.
• If you prefer a smoother sauce, you can blend the cooked tomato mixture before adding the shrimp.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce gently on the stovetop or in the microwave before serving.
• Garnish with fresh herbs, such as cilantro or parsley, for added freshness and flavor.