Welsh Leek and Cheese Rarebit is a classic Welsh dish that combines the flavors of leeks, cheese, and bread. The dish is made by sautéing leeks until they are soft and caramelized, then mixing them with a rich cheese sauce. The mixture is then spread onto slices of bread and broiled until the cheese is melted and bubbly. The result is a deliciously savory and comforting dish that is perfect for a cozy meal or as an appetizer for a gathering.
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