Pork And Chinese Vegetable Stir-Fry Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over high heat.
• STEP 2.Add sliced pork and stir-fry until browned and cooked through.
• STEP 3.Remove the pork from the wok and set aside.
• STEP 4.In the same wok, add garlic, ginger, and vegetables.
• STEP 5.Stir-fry for a few minutes until the vegetables are tender-crisp.
• STEP 6.Return the pork to the wok and add soy sauce and oyster sauce.
• STEP 7.Stir-fry for another minute to coat the pork and vegetables in the sauce.
• STEP 8.Serve hot with steamed rice or noodles.
• STEP 9.Enjoy!