Chicken marsala is one of those classic italian dishes that you see on restaurant menus everywhere but probably rarely attempt making on your own at home. Its a fail-safe item to order, thanks to that reliably delicious sweet and savory mushroom sauce. So why not make it a fail-safe dinner in your own kitchen? It is, after all, nothing more than some chicken breasts cooked in a quick pan sauce its easy enough that a cook of any level can handle it and its on the table in just about thirty minutes. It may be a classic, but its a quick one, and it makes for the perfect restaurant-quality weeknight meal.
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