Tomato-Watermelon Granita Recipe

Recipe By Real Simple

If youre in need of a dessert on a hot summer day, the last thing you want to do is turn on the oven. Enter the granita: a refreshing italian treat (similar to shaved ice) that is made by handno fancy equipment requiredAnd scooped up with a spoon. Ripe, juicy watermelon makes a great base for a granita, and the addition of fresh summer tomatoes keeps it from being overly sweet. To ensure the final dish tastes light and fluffy (and not too icy) stir the mixture hourly as it freezes to incorporate any ice crystals that have formed.

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6hr 5minstotal

ingredients serves

Ingredients For Tomato-Watermelon Granita Recipe

Nutrition
value
141
calories per serving
2 g Fat3 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 27 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    261 mg
  • Iron
    14 mg
  • Vitamin A
    495 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    182 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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