Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho Recipe
Total time: 20 min
Yield: 4
Cuisine: Spanish

Recipe By Better Homes and Gardens

How refreshing This watermelon gazpacho recipe is uber-hydrating with cucumbers, tomatoes, and watermelon all in the mix. Serve the watermelon-tomato gazpacho chilled and top with fresh herbs.

3.9

26 Rating - Rate

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Watermelon Gazpacho Recipe

3 cup Cubed, seeded watermelon
1.5 cup Coarsely chopped tomatoes
1 cup Chopped, seeded cucumber
2 tablespoon Chopped red onion
2 tablespoon Olive oil
1 teaspoon Red wine vinegar
2 tablespoon Lime juice
1 tablespoon Snipped fresh dill
Salt
Ground black pepper
sprig Snipped fresh dill or dill sprigs

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Nutrition
value

127

calories per serving

8 g Fat2 g Protein13 g Carbs3 g FiberOther

Current Totals

8 g Fat
2 g Protein
13 g Carbs
3 g Fiber

MacroNutrients

Carbs
13 g
Protein
2 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
78 mg
Iron
1 mg
Vitamin A
591 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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