Watermelon Cupcakes (100% Wheat Flour) Recipe

Recipe By Better Butter

Betterbuttercontest betterbutter funwithfruits fruitrecipe watermelon cupcakes summers are here, thanks to betterbutter for organising this contest, as now we can come up with many uniquely different ideas of using seasonal fruits in our meals one of which is my own experimental healthy recipe of watermelon cupcakes this recipe was actually born on the need to use up the left over watermelon fruit after eating a lot of it by the whole family here's how i made something delish and healthy out of leftover watermelon fruit and stored for another 2-3 days 100% wheat flour watermelon cupcakes no flavourings no added colour simple yet tasty and moist:v:.

3.8
21 Rating - Rate
Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

Ingredients For Watermelon Cupcakes (100% Wheat Flour) Recipe

Nutrition
value
463
calories per serving
9 g Fat23 g Protein72 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 23 g Protein
  • 72 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    23 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    602 mg
  • Iron
    2 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    0 mg
  • Phosphorus
    532 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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