Watercress Tagliata Recipe

Recipe By Great British Chefs

This tagliata recipe sees the classic italian dish made with watercress instead of the more traditional rocket. The peppery flavour works wonderfully with the tender, perfectly cooked sirloin, which is then garnished with a simple dressing and shavings of parmesan.

4.7
15 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

Ingredients For Watercress Tagliata Recipe

Nutrition
value
713
calories per serving
60 g Fat22 g Protein23 g Carbs1 g FiberOther

Current Totals

  • 60 g Fat
  • 22 g Protein
  • 23 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    22 g
  • Fiber
    1 g

Fats

  • Fat
    60 g

Vitamins & Minerals

  • Calcium
    526 mg
  • Iron
    3 mg
  • Vitamin A
    159 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    2 mg
  • Phosphorus
    406 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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