Water Chestnuts and Purple Cabbage Stir Fry is a colorful and crunchy dish that combines the sweetness of water chestnuts with the vibrant purple cabbage. This stir fry is quick and easy to make, making it a perfect side dish or a light vegetarian main course. The flavors are enhanced with a simple soy sauce-based sauce, and the dish is garnished with sesame seeds for added texture and flavor.
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