Wasabi And Rare Roast Beef Toasts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Spread a thin layer of wasabi mayo on each slice of toast.
• STEP 3.Top each slice of toast with a few slices of rare roast beef.
• STEP 4.Place the toasts on a baking sheet and bake for 5-7 minutes, or until the roast beef is heated through.
• STEP 5.Remove from the oven and let cool slightly before serving.
• STEP 6.Garnish with fresh herbs, such as parsley or chives, if desired.
• STEP 7.Serve the Wasabi and Rare Roast Beef Toasts as an appetizer or as part of a larger meal.

Cooking Tips

• Make sure to use rare roast beef for this recipe to ensure a tender and juicy texture.
• Adjust the amount of wasabi mayo according to your preference for spiciness.
• You can also add some thinly sliced red onion or pickles for extra flavor and crunch.
• If you don't have wasabi mayo, you can make your own by mixing mayonnaise with wasabi paste.
• These toasts are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the toasts as an appetizer or as part of a larger meal.
• Garnish with fresh herbs, such as parsley or chives, for added freshness and flavor.