Warm Tuna Pita Pockets Recipe

Name: Warm Tuna Pita Pockets Recipe
Total time: 20 min
Yield: 2
Cuisine: Arab

Recipe By Taste Of Home

I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. Marge Nicol, Shannon, Illinois.

3.5

30 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Warm Tuna Pita Pockets Recipe

1 can Light water packed tuna, drained and flaked
0.5 cup Shredded Cheddar Cheese
0.33333333333333326 cup Chopped Celery
2 tablespoon Chopped Onion
0.25 cup Mayonnaise
2 Pita pocket halves

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Nutrition
value

113

calories per serving

7 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

7 g Fat
11 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
11 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
353 mg
Iron
1 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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