Warm Sticky Toffee Pudding Recipe

Name: Warm Sticky Toffee Pudding Recipe
Total time: 10 min
Yield: 9
Cuisine: American

Recipe By Taste Of Home

This rich dessert is not pudding in the American sense of the word. The moist, spiced cake is loaded with mincemeat and toasted walnuts, drizzled with warm buttery toffee sauce. We like our sticky toffee pudding steaming or at room temperature. Denise Nyland, Panama City, Florida.

3.7

15 Rating - Rate

Non Vegdiet

10minstotal

25minsPrep

45minsCook

ingredients serves

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Ingredients For Warm Sticky Toffee Pudding Recipe

0.25 cup Butter, softened
0.75 cup Packed brown sugar
1 Large egg
1 teaspoon Vanilla extract
1 cup Plus 1 Tablespoon All Purpose Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
0.5 teaspoon Salt
2.3333333333333335 cup Prepared mincemeat
0.75 cup Chopped walnuts, toasted
Toffee sauce
0.5 cup Butter, cubed
1 cup Packed brown sugar
0.5 cup Heavy whipping cream

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Nutrition
value

335

calories per serving

22 g Fat5 g Protein29 g Carbs3 g FiberOther

Current Totals

22 g Fat
5 g Protein
29 g Carbs
3 g Fiber

MacroNutrients

Carbs
29 g
Protein
5 g
Fiber
3 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
47 mg
Iron
2 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
112 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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