Warm Sea Salt-And-Vinegar Green Bean Salad Recipe

Ingredients For Warm Sea Salt-And-Vinegar Green Bean Salad Recipe

• 1.5 pound Green beans, trimmed
• 1 cup Chopped red sweet pepper
• 0.5 A medium red onion, thinly sliced
• 0.33000000000000007 cup White wine vinegar or champagne vinegar
• 2 teaspoon Sugar
• 2 teaspoon Seafood seasoning
• 1.5 teaspoon Sea salt
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Cracked black pepper
• 0.25 cup Olive oil