Warm Prawn And Fennel Salad With Mandarins Recipe

Ingredients For Warm Prawn And Fennel Salad With Mandarins Recipe

• 1 teaspoon Dijon mustard
• 2 teaspoon Pure australian honey
• 1 tablespoon Italian red wine vinegar
• 4 tablespoon Extra virgin olive oil
• 500 gram Medium raw crystal bay prawns, peeled and deveined, tails intact
• 3 Mandarins, zested, segmented and juiced
• 4 cup Baby spinach leaves
• 1 Fennel bulb, very thinly sliced with a mandolin or a sharp knife
• 0.5 Medium Red Onion, Thinly Sliced