Warm Honey-Roasted Pumpkin Silverbeet And Currant Salad Recipe

Ingredients For Warm Honey-Roasted Pumpkin Silverbeet And Currant Salad Recipe

• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Honey
• 1 teaspoon Cumin seeds
• 1 teaspoon Ground cinnamon
• 800 gram Butternut pumpkin, peeled, cut into 1cm-thick wedges
• 1 tablespoon Brown sugar
• 1 bunch Silverbeet
• 80 gram Danish fetta, crumbled
• 0.25 cup Currants
• 2 tablespoon Red wine vinegar