Warm Gingerbread Oatmeal Recipe

Recipe By The Spruce Eats

Molasses, ginger, cinnamon, nutmeg, cloves, allspice those sweet smells might make you think of cookies, but oatmeal has been an easy and versatile breakfast for ages. For the holidays or any time of the year, gingerbread oatmeal just makes sense. It is a delicious and nutritious way to start your day and wake up your palateThis oatmeal is super quick and easy to make and is only a few more ingredients than regular oatmeal. It is a delicious and nutritious meal to serve your hungry family in the morning. You can easily replace the oatmeal with gluten-free oats or cream of wheat. You can use the spice blend below, or just use a teaspoon pumpkin pie spice. It's basically the same Who knew?This is also a great breakfast to make ahead of time. It can be stored in the refrigerator and eaten cold or reheated.

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7minstotal
2minsPrep
5minsCook

ingredients serves

Ingredients For Warm Gingerbread Oatmeal Recipe

Nutrition
value
414
calories per serving
21 g Fat11 g Protein45 g Carbs2 g FiberOther

Current Totals

  • 21 g Fat
  • 11 g Protein
  • 45 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    11 g
  • Fiber
    2 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    368 mg
  • Iron
    6 mg
  • Vitamin A
    150 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    288 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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