This warm ginger-scallion pork and kale salad is a delicious and nutritious dish that combines tender pork, hearty kale, and flavorful ginger-scallion dressing. The pork is marinated in a mixture of ginger, garlic, soy sauce, and sesame oil, then cooked until tender and juicy. The kale is lightly sautéed until wilted, then tossed with the pork and dressed with a tangy ginger-scallion dressing. This salad is packed with protein, vitamins, and minerals, making it a satisfying and healthy meal option.
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