Warm Chicken Tortellini Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the tortellini according to package instructions and set aside.
• STEP 3.In a large skillet, cook the chicken until no longer pink. Remove from heat and set aside.
• STEP 4.In the same skillet, melt butter and whisk in flour to make a roux. Cook for 1-2 minutes.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until thickened, stirring constantly.
• STEP 6.Stir in shredded cheese until melted and smooth. Season with salt, pepper, and any desired herbs.
• STEP 7.Add the cooked chicken and tortellini to the cheese sauce and mix well.
• STEP 8.Transfer the mixture to the greased baking dish and sprinkle with additional cheese.
• STEP 9.Bake for 20-25 minutes, or until the top is golden and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve warm as a main course or as a side dish with a fresh salad or steamed vegetables.

Cooking Tips

• You can use any type of tortellini you prefer, such as cheese, spinach, or meat-filled.
• Feel free to add vegetables like spinach, peas, or mushrooms for extra flavor and nutrition.
• For a crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven at 350°F (175°C) until heated through.
• Serve warm as a main course or as a side dish with a fresh salad or steamed vegetables.