Warm Celeriac Potato & Carrot Salad Recipe

Recipe By Taste

Celeriac is a large, round root vegetable with white flesh and a mild celery flavour. It can be used raw in salads and also makes a fantastic mash. Cook 1 celeriac, peeled, cut into 2cm cubes, and 4 sebago (washed) potatoes, peeled, cut into 2cm cubes, in a saucepan of boiling water for 10-15 minutes or until tender. Drain well. Return to the pan. Add 125ml (1/2 cup) milk and 30g butter and use a potato masher to mash until smooth.

4.5
27 Rating - Rate
Non Vegdiet
24minstotal
14minsPrep
10minsCook

ingredients serves

Ingredients For Warm Celeriac Potato & Carrot Salad Recipe

Nutrition
value
213
calories per serving
3 g Fat7 g Protein38 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 7 g Protein
  • 38 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    2 mg
  • Vitamin A
    534 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    66 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    0 mg
  • Phosphorus
    212 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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