Warm Beef Roasted Carrot And Walnut Salad Recipe

Ingredients For Warm Beef Roasted Carrot And Walnut Salad Recipe

• 1 bunch Baby carrots, trimmed, peeled, halved lengthways
• 1 Red onion, thinly sliced into rounds
• 0.25 cup Honey
• 2 tablespoon Extra virgin olive oil
• 1 bunch Asparagus, Trimmed
• 500 gram Beef rump steak, trimmed
• 1 teaspoon Dried chilli flakes
• 2 teaspoon Ground coriander
• 100 gram Baby spinach
• 1 cup Fresh coriander leaves
• 0.25 cup Honey Mustard Dressing
• 0.33000000000000007 cup Walnuts, coarsely crumbled