Waltzing Matilda Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add salt.
• STEP 2.Add the pasta and cook until al dente, according to package instructions.
• STEP 3.In a separate pan, heat olive oil over medium heat and add garlic and red pepper flakes.
• STEP 4.Cook until the garlic is fragrant, about 1-2 minutes.
• STEP 5.Add the tomatoes and cook until they start to break down, about 5 minutes.
• STEP 6.Stir in the cooked pasta and toss to coat.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot with grated Parmesan cheese on top.

Cooking Tips

• Make sure to cook the pasta until al dente to ensure it has a slight bite.
• You can add cooked chicken or shrimp to make it a heartier meal.
• Feel free to adjust the amount of red pepper flakes to your desired level of spiciness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve as a main dish or as a side with grilled chicken or steak.