Walnut-Lavender Bread is a fragrant and nutty bread that combines the earthy flavors of walnuts with the floral notes of lavender. This bread is made with a simple yeast dough that is enriched with chopped walnuts and dried lavender flowers. The walnuts add a crunchy texture and rich flavor, while the lavender adds a subtle and aromatic taste. Serve this bread sliced and toasted with butter or your favorite spread for a delightful breakfast or snack.
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