Walnut And Jaggery Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add chopped walnuts. Roast them until they turn golden brown and fragrant.
• STEP 2.In another pan, melt jaggery with a little water to make a syrup. Strain the syrup to remove any impurities.
• STEP 3.Add the jaggery syrup to the roasted walnuts and mix well. Cook on low heat until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Remove from heat and let it cool slightly. Serve the Walnut and Jaggery Halwa warm or at room temperature.
• STEP 5.You can garnish it with some chopped walnuts and serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Tips

• Make sure to roast the walnuts on low heat to prevent them from burning.
• If the halwa becomes too thick, you can add a little milk to adjust the consistency.
• You can also add a pinch of cardamom powder or saffron strands for additional flavor.
• Store the halwa in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, microwave it for a few seconds or heat it on the stovetop with a little ghee.

Storage and Serving

• Store the Walnut and Jaggery Halwa in an airtight container in the refrigerator.
• Serve it warm or at room temperature as a dessert or a sweet treat.
• Garnish with chopped walnuts and serve with a scoop of vanilla ice cream for an extra indulgent treat.