Ricotta And Garden Salad Recipe

Name: Ricotta And Garden Salad Recipe
Total time: 60 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Chef russell bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe.

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1hr total

ingredients serves

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Ingredients For Ricotta And Garden Salad Recipe

1 liter Whole milk
250 gram Double cream
188 gram Buttermilk
8 gram Maldon salt
100 gram Black olives
4 gram Garlic
200 gram Nasturtium flowers and leaves
400 gram Rapeseed oil
4 gram Salt
200 gram Parmesan
75 Pine Nuts
8 Heirloom tomatoes
As required Salt To Taste
2 Cucumbers
1 dash Olive oil
10 milliliter Lemon juice
Salt to season
100 gram Olive oil
25 gram Tomato vinegar
35 gram Ketchup
3 gram Sugar
2 gram Salt
Borage
Edible flowers
1 liter Whole milk
250 gram Double cream
188 gram Buttermilk
100 gram Black olives
4 gram Garlic
200 gram Nasturtium flowers and leaves
400 gram Rapeseed oil
4 gram Salt
75 Pine Nuts
8 Heirloom tomatoes
As required Salt To Taste
2 Cucumbers
1 dash Olive oil
10 milliliter Lemon juice
Salt to season
100 gram Olive oil
25 gram Tomato vinegar
35 gram Ketchup
3 gram Sugar
2 gram Salt
Edible flowers

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Nutrition
value

1714

calories per serving

147 g Fat38 g Protein63 g Carbs5 g FiberOther

Current Totals

147 g Fat
38 g Protein
63 g Carbs
5 g Fiber

MacroNutrients

Carbs
63 g
Protein
38 g
Fiber
5 g

Fats

Fat
147 g

Vitamins & Minerals

Calcium
1091 mg
Iron
3 mg
Vitamin A
2790 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
110 mcg
Vitamin B12
2 mcg
Vitamin C
93 mg
Vitamin E
21 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
0 mg
Phosphorus
890 mg
Selenium
24 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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