Waffle Quiches Recipe

Recipe By The Spruce Eats

Waffle quiches are a wonderful quick and easy handheld breakfast recipe your kids will love. You use waffles as a substitute for a pie crust, and top them with ham and shredded cheese. Then you add an egg and cream mixture, which goes into the indentations on each waffle, and bake them. This unusual recipe is like a quiche on top of a waffle and it is absolutely delicious. Serve with some crisp bacon, orange juice, and hot coffee for a wonderful breakfast or brunch.

4.1
22 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Waffle Quiches Recipe

Nutrition
value
262
calories per serving
16 g Fat22 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 22 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    22 g
  • Fiber
    0 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    254 mg
  • Iron
    2 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    293 mg
  • Selenium
    32 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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