Waffle Breakfast Casserole Recipe

Name: Waffle Breakfast Casserole Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

Frozen waffles form the base of this simple egg and sausage casserole.

4.9

11 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

4hr Cook

ingredients serves

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Ingredients For Waffle Breakfast Casserole Recipe

1 pound Bulk pork sausage
6 Frozen waffles, toasted and cubed
1 cup Shredded cheddar cheese
6 Egg
2 cup Milk
1 teaspoon Dry mustard
0.1200000000000001 teaspoon Black pepper
Frozen waffles, toasted
Maple flavored syrup or pure maple syrup

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Nutrition
value

239

calories per serving

17 g Fat14 g Protein9 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
14 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
14 g
Fiber
0 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
266 mg
Iron
1 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
19 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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