STEP 1.First peel of cover from Potoatos and mash it and add green paste and haldi,hing,lemonjuice,salt ,cut curry leaves by hand and add to it and coriander and mix well
STEP 2.make medium ball out of this mixture and then take one big bowl add besan and rice flour and salt and soda and little haldi or turmeric and mix well and beat it for 5 min to get soft and light.
STEP 3.now keep kadhai on gas add oil for frying and when it will get hot dip potato ball in besan batter and fry it in hot oil till golden brown .In same oil fry green miirchi and keep aside with adding little salt in that.
STEP 4.Do the same for all balls . Now our delicious Batata wada ready .Cut pav and spread red chutney and place wada and mirchi and serve hot .
STEP 5.its very tasty and very delicious dish to enhance our taste buds.

Nutrition
value

845

calories per serving

49 g Fat29 g Protein70 g Carbs24 g FiberOther

Current Totals

49 g Fat
29 g Protein
70 g Carbs
24 g Fiber

MacroNutrients

Carbs
70 g
Protein
29 g
Fiber
24 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
97 mg
Iron
9 mg
Vitamin A
493 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
471 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
260 mg
Manganese
3 mg
Phosphorus
498 mg
Selenium
25 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Wada pav Recipe

ingredients serves

Ingredients For Wada pav Recipe

Directions : Wada pav Recipe