Vrat ki khichdi kadhi aur pattice Recipe

Name: Vrat Ki Khichdi Kadhi Aur Pattice Recipe
Total time: 88 min
Yield: 4
Cuisine: Indian

Jai Mahakal. being a born and brought up in Ujjain. I am mahakal baba follower since childhood. And doing shivratri fast from i dont know... actually.its a ritual in ujjain to do fast on mahashivratri. lots of dishes are prepared. sharing here Ujjain ki sabudana khichdi, kadhi and khopra pettice sabudana khichdi is prepared everywhere. but in Ujjain its method is little bit different. It is cooked on steam. Sabudana khchdi is normally served with other accompaniments in fast , like rajgira puri, kadhi, aloo ki sabji , aloo pattice kheer etc. i also prepare many dishes for shivratri fast. For our Mahakal Baba.

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1hr 28minstotal

ingredients serves

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Ingredients For Vrat ki khichdi kadhi aur pattice Recipe

as required For sabudana khichdi:
1 cup Sabudana
1 nos Potato boiled
0.5 cup roasted peanuts powder
2 nos green chillies
0.25 cup Coriender
as required kadhi patta
as required Rock Salt to taste
as required Lemon to serve
as required Suagr to taste
1 nos Red chilli powder tspn
as required For kadhi:
0.5 cup Rajgira atta
0.5 cup Curd
2 nos green chillies
1 nos Red chilli powder tspn
as required Rock salt
as required kadhi patta
as required Coriander
as required For pattice:
2 nos boiled potato
0.5 cup arraroot powder
as required Rock salt
0.5 cup khopra bura
0.5 cup Coriender
2 nos green chillies
-1 nos kaju chopped
-1 nos Kismis
as required peanut oil for Deep fry
as required ghee for tadka of khichdi and kadhi

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Directions : Vrat ki khichdi kadhi aur pattice Recipe

STEP 1.1. for khichdi soak sabudana for 4 hours,
STEP 2.2. In a pan add ghee, jeera , kadhi patta and chopped green chillies.
STEP 3.3. add chopped pr mashed boil potatoes mix well and cook for 5 minutes on slow flame
STEP 4.4. add salt and red chilli powder ( red chilli powder must be home made without haldi and sarso oil)
STEP 5.5. add sabudana and peanuts mix well and finally add sugar .
STEP 6.6. keep water in a large pan and keep the khichdi pan over it for steaming minimum 1 hour.
STEP 7.7. garnish with coriander and serve
STEP 8.8. For kadhi, mix rajgira, curd and salt
STEP 9.9. prepare tadka with ghee , green chilly, jeera and kadhi patta
STEP 10.10. add rajgira mix and water for for thin kadhi cook it on slow flame for 15to 20 minutes
STEP 11.11 . For pattice mash potatoes and add arraroot powder and salt.make a dough
STEP 12.12. mix khopra bura, coriender , salt, green chillies, cashew and kismis.
STEP 13.13. stuff in a small size potato ball and make a ball again', deep fry till it turns red.
STEP 14.14. serve hot with vrat ki dahi coriander ki vrat wali chutney

Nutrition
value

316

calories per serving

9 g Fat8 g Protein51 g Carbs4 g FiberOther

Current Totals

9 g Fat
8 g Protein
51 g Carbs
4 g Fiber

MacroNutrients

Carbs
51 g
Protein
8 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
70 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
160 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Maha Shivratri Recipes contest to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Vrat ki khichdi kadhi aur pattice Recipe

ingredients serves

Ingredients For Vrat ki khichdi kadhi aur pattice Recipe

Directions : Vrat ki khichdi kadhi aur pattice Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

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