Vintage Cakes:Win A Copy Of Grandbaby Cakes Recipe

Recipe By Honest Cooking

When I was growing up, every christmas I wondered why a good ol' southern-raised fella like my daddy had cravings for some random chocolate cake from germany. He just absolutely adored it. It wasn’t until my teens that I found out that his beloved german chocolate cake wasn’t german at all (the name actually comes from chocolate maker sam german—go figure). Over the years, I have watched my mother make this cake countless times for my daddy, especially during the holidays. There is just something so special about the moist chocolate layers topped with a decadent icing of caramel, coconut, and pecans. I don’t like to mess with perfection, but I thought a luscious chocolate bundt cake might like to play dress-up with that gorgeous icing. This cake has all the same elements that made it popular in the first place, but it’s suited up in a mighty fine new package.

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ingredients serves

Ingredients For Vintage Cakes:Win A Copy Of Grandbaby Cakes Recipe

Nutrition
value
1855
calories per serving
114 g Fat45 g Protein166 g Carbs20 g FiberOther

Current Totals

  • 114 g Fat
  • 45 g Protein
  • 166 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    166 g
  • Protein
    45 g
  • Fiber
    20 g

Fats

  • Fat
    114 g

Vitamins & Minerals

  • Calcium
    345 mg
  • Iron
    13 mg
  • Vitamin A
    484 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    189 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    188 mg
  • Manganese
    3 mg
  • Phosphorus
    834 mg
  • Selenium
    102 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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