Vietnamese Style Salad With Pork Meatballs Recipe

Ingredients For Vietnamese Style Salad With Pork Meatballs Recipe

• 6 cup Butter lettuce, chopped
• 2 cup Shredded napa cabbage
• 1 cup Thinly sliced cucumber
• 3 Radishes, thinly sliced
• 1 Scallion, thinly sliced
• 0.33000000000000007 cup Cilantro leaves, torn or roughly chopped
• 0.33000000000000007 cup Thai basil leaves, torn or roughly chopped
• 0.25 cup Mint, chopped
• Thinly sliced jalapeno or serrano for serving
• 1 pound Ground pork
• 2 Scallions, thinly sliced
• 0.5 A serrano or jalapeno pepper, seeds and ribs removed, finely chopped
• 0.25 cup Cilantro, finely chopped
• 1 Clove garlic, finely chopped
• 1 tablespoon Soy sauce
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Avocado oil or other high heat friendly oil
• 2 Juice limes
• 1.5 tablespoon Rice wine vinegar
• 1 tablespoon Honey
• 0.5 teaspoon Freshly grated ginger
• 0.5 A serrano or jalapeno pepper, seeds and ribs removed, finely chopped
• 1 Clove garlic, finely chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.33000000000000007 cup Olive oil