Vietnamese Style Rice Salad Recipe

Ingredients For Vietnamese Style Rice Salad Recipe

• 3 cup Cooked jasmine rice, cooled to room temp
• 1 Tb olive oil
• 0.33000000000000007 cup Freshly rough chopped basil leaves
• 0.25 cup Freshly rough chopped mint leaves
• 0.25 cup Freshly rough chopped cilantro leaves
• 3 Tb red onion, chopped
• 0.25 cup Freshly squeezed lime juice
• 12 teaspoon Asian fish sauce
• 0.5 teaspoon Kosher salt or coarse sea salt
• 0.25 teaspoon Freshly ground black pepper
• 1 cup Honey roasted almonds, chopped or sliced