Vietnamese-Style Pork Sausage And Salad Rolls Recipe

Recipe By Slurrp

Vietnamese-Style Pork Sausage and Salad Rolls are a delicious and refreshing dish that combines the flavors of grilled pork sausage, fresh herbs, and crunchy vegetables. The sausage is seasoned with garlic, lemongrass, and fish sauce, giving it a fragrant and savory taste. The rolls are wrapped in rice paper and served with a tangy dipping sauce, making them a perfect appetizer or light meal.

4.5
23 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Vietnamese-Style Pork Sausage And Salad Rolls Recipe

Directions : Vietnamese-Style Pork Sausage And Salad Rolls Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
138
calories per serving
7 g Fat15 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 15 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    15 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    4 mg
  • Vitamin A
    1473 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    148 mg
  • Selenium
    29 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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