Vietnamese-Style Beef And Noodle Bowls Recipe

Ingredients For Vietnamese-Style Beef And Noodle Bowls Recipe

• 2 ounce Banh pho
• 1 teaspoon Chili Oil
• 6 ounce Beef flank steak or beef top round steak, cut into bite size strips
• 1 stalk Bok choy, stalk and leaf separated and each thinly sliced
• 0.25 cup Chopped red sweet pepper
• 1 teaspoon Grated fresh ginger
• 1 Clove Garlic, Minced
• 0.1200000000000001 teaspoon Crushed Red Pepper
• 0.5 cup Lower sodium beef broth
• 1.5 teaspoon Reduced Sodium Soy Sauce
• 0.25 cup Canned bean sprouts, drained
• 1 tablespoon Snipped fresh basil
• Fresh basil leaves