Vietnamese-Style Baked Chicken Recipe

Ingredients For Vietnamese-Style Baked Chicken Recipe

• 2 pound Bone In, Skin On Chicken Thighs
• 0.25 cup Soy sauce
• 0.25 cup Asian fish sauce, such as red boat
• 0.25 cup Palm or dark brown sugar
• 1 tablespoon Minced peeled fresh ginger
• 2 teaspoon Hot chili garlic paste
• 1.5 tablespoon Fresh juice from 1 lime
• 1 teaspoon Finely grated zest from 1 lime
• 3 Medium cloves garlic, minced or grated
• 2 tablespoon Packed fresh cilantro leaves and tender stems, finely chopped
• 2 tablespoon Grapeseed or other neutral oil