Vietnamese Spring Rolls Filling Recipe

Recipe By The Spruce Eats

Traditional vietnamese spring rolls, or "Cha gio, " Were originally made for royalty, hence the nickname "Imperial rolls. " The combination of ingredients you choose for the filling can not only make a delicious dish, they also ensure that the spring rolls are as healthy (or unhealthy) as you want them to be. When looking for flavors, you should try to strike a good balance between the yin and the yang. This particular vietnamese spring roll filling is wheat-free and can be served anytime. They are good as appetizers during main meals and perfect as snacks. The minced pork may also be substituted with either minced chicken or minced duck, depending on what you prefer.

4.3
26 Rating - Rate
Non Vegdiet
40minstotal
40minsPrep
Cook

ingredients serves

Ingredients For Vietnamese Spring Rolls Filling Recipe

Nutrition
value
167
calories per serving
6 g Fat14 g Protein13 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 14 g Protein
  • 13 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    14 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    2 mg
  • Vitamin A
    517 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    159 mg
  • Selenium
    32 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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