Vietnamese Spring Rolls Recipe

Name: Vietnamese Spring Rolls Recipe
Total time: 30 min
Yield: 10
Cuisine: Asian

Recipe By Downshiftology

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. Filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts, these spring rolls are naturally gluten-free and served with a delicious almond butter dipping sauce.

3.8

26 Rating - Rate

Non Vegdiet

30minstotal

25minsPrep

5minsCook

ingredients serves

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Ingredients For Vietnamese Spring Rolls Recipe

15 Medium raw shrimp, peeled and deveined
10 Asparagus spears
2 cup Baby spinach
2 cup Red cabbage, thinly sliced
4 Carrots, Julienned
2 Cucumbers, julienned
1 cup Mung bean sprouts
10 Rice Paper Wrappers
0.5 cup Almond butter
5 tablespoon Tamari, or coconut aminos
1 tablespoon Blackstrap molasses
2 teaspoon Toasted Sesame Oil
2 teaspoon White wine vinegar
2 Garlic Cloves, Minced
1 Lime juiced
4 tablespoon Water

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Nutrition
value

473

calories per serving

21 g Fat39 g Protein33 g Carbs11 g FiberOther

Current Totals

21 g Fat
39 g Protein
33 g Carbs
11 g Fiber

MacroNutrients

Carbs
33 g
Protein
39 g
Fiber
11 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
269 mg
Iron
9 mg
Vitamin A
1813 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
216 mcg
Vitamin B12
2 mcg
Vitamin C
39 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
186 mg
Manganese
2 mg
Phosphorus
501 mg
Selenium
62 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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