Vietnamese Spring Roll Salad Recipe

Ingredients For Vietnamese Spring Roll Salad Recipe

• 8 ounce thin rice noodles
• 1 teaspoon toasted sesame oil
• 8 ounce cooked shrimp, diced
• 1 English cucumber, julienned or diced
• 1 cup shredded carrots
• 0.6699999999999999 cup loosely packed chopped fresh bean sprouts
• 0.6699999999999999 cup loosely packed chopped fresh cilantro
• 0.6699999999999999 cup loosely packed chopped fresh mint
• 0.33000000000000007 cup chopped peanuts
• half of a small green cabbage, cored and chopped
• 1 cup batch Nuoc Cham Sauce  or Thai Peanut Dressing 2/3
• 0.25 cup Lime Juice
• 3 tablespoon rice vinegar
• 2 tablespoon fish sauce
• 2 tablespoon Maple syrup
• 2 garlic cloves, minced
• 1 fresh Thai chili, thinly sliced