Vietnamese Rice Noodle Salad W/Pickled Vegetables Recipe

Ingredients For Vietnamese Rice Noodle Salad W/Pickled Vegetables Recipe

• 45 ounce Rice Noodles
• 2 Garlic clove, finely grated
• 1 Shallot, finely diced
• 2 tablespoon Fish sauce
• 2 tablespoon Olive or vegetable oil
• 2 tablespoon Fresh lime juice
• 0.25 cup Rice vinegar
• 3 tablespoon Sugar
• 1 teaspoon Sriracha chili sauce or red chili flakes
• 45 cup Your choice of julienned or match stick cut vegetables:carrots, bell peppers, daikon radish, turnips, cucumber, zucchini ribbons, radish, green papaya
• 0.25 cup Sliced scallions
• 1 cup Chopped cilantro
• 1 cup Chopped basil or mint, or a mix