Vietnamese Rice Noodle Salad Recipe

Name: Vietnamese Rice Noodle Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Vietnamese

Recipe By All Recipes

Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.

3.9

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Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Vietnamese Rice Noodle Salad Recipe

5 Cloves Garlic
1 cup Loosely packed chopped cilantro
0.5 Jalapeno Pepper, Seeded And Minced
3 tablespoon White sugar
0.25 cup Fresh lime juice
3 tablespoon Vegetarian fish sauce
1 Package dried rice noodles
2 Carrots, Julienned
1 Cucumber, halved lengthwise and chopped
0.25 cup Chopped fresh mint
4 Leaves napa cabbage
0.25 cup Unsalted Peanuts

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Nutrition
value

168

calories per serving

7 g Fat8 g Protein17 g Carbs9 g FiberOther

Current Totals

7 g Fat
8 g Protein
17 g Carbs
9 g Fiber

MacroNutrients

Carbs
17 g
Protein
8 g
Fiber
9 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
251 mg
Iron
6 mg
Vitamin A
2577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
4 mg
Phosphorus
137 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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